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Our events

Event buffet: gold stands, chafing dishes and flower arrangements
Salmon carpaccio with pesto and breadsticks
Canapé tray: mousses, salmon and cucumber
Cream puffs and macarons on a long board
Fresh fruit table: pineapple, grapes and clementines
Fish and sushi buffet set up aboard a boat
Beef carpaccio with rocket and breadsticks
Choux tower and berry cakes surrounded by white flowers
Mini salmon bagels with poppy seeds
Strawberry cake topped with red berries
Mini burgers with cherry tomatoes
Assorted maki and California rolls
Round table filled with Middle Eastern salads and bread rolls
Cured salmon with lemon and blackberries
Petits fours: éclairs, opera slices and macarons
Middle Eastern pastry buffet outdoors
Carpaccio garnished with berries and edible flowers
Reception: champagne, mini burgers and savoury bites
Salmon arranged as a rosette with blinis
Grilled beef skewers
Individual canapés on a slate
Pink fruit desserts in individual cups
Braised meat in sauce, vegetables in a filo basket and potatoes
Brownies, mini brioches and fruit tartlets
Waffle cones filled with salmon
Round table from above: white roses and assorted salads
Fish buffet: salmon, terrine and sushi
Flower-decked dessert table at an evening aboard a boat
Cold-cut board with lemon
Golden falafel balls
Éclairs and small cakes on a stand
Rolled bites on spoons, topped with a cherry tomato
Bite-sized cake on spoons, arranged in a ring
Fruit plate: grapes, strawberries and clementines
Cold-cut boards on stands
Wine, champagne and whisky on ice
Canapés on glass trays
Mini club sandwiches and beers on ice
Individual cake slices on a slate
Mini sandwiches and salad in individual portions
Dessert buffet in a reception hall
Individual rolled bites on a slate
Buffet: salad board and carpaccio stands
Carpaccios on gold stands at an event buffet
Event table: breaded chicken, salads and pistachios
Event table laid with salads, with a portrait of a rabbi
Olives, salads and hot dishes on an event table
Laid table: salads, olives and a portrait of a rabbi
Cold-cut rosettes on a platter
Dessert table: choux tower and cakes with white flowers
Fresh fruit table at an event

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    Prefer to drop by? The shop is open Thursday and Friday, no pre-order needed.